Rustic Orchard Stone Ground Mustard & Wine Jelly Glazed Pork Tenderloin
Sweet, savory, and full of wine-country flavor, this rustic recipe brings together our handcrafted wine jelly and Rustic Orchard Stone Ground Mustard to create a rich, tangy glaze with just the right touch of sweetness. Perfect for a cozy family dinner or elegant entertaining.
Ingredients
1 pork tenderloin (about 1–1½ pounds)
¼ cup Rustic Orchard Wine Jelly
(Cabernet, Merlot, or Syrah beautifully)2 tablespoons Rustic Orchard Extra Virgin Olive Oil
1 tablespoon Rustic Orchard Stone Ground Mustard
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
Directions
Preheat oven to 400°F.
In a small bowl, whisk together the wine jelly, Rustic Orchard Stone Ground Mustard, olive oil, garlic, and rosemary until smooth and well blended.
Season the pork tenderloin with salt and pepper.
Heat an oven-safe skillet over medium-high heat and sear the pork on all sides until lightly golden, about 2–3 minutes per side.
Brush the tenderloin generously with the mustard and wine jelly glaze, allowing the whole grain mustard to coat the pork evenly.
Transfer the skillet to the oven and roast for 15–20 minutes, or until the internal temperature reaches 145°F.
Remove from the oven, loosely tent with foil, and let rest for 5 minutes before slicing.
Warm any remaining glaze and drizzle over the sliced pork just before serving.
Serving Suggestions
Serve with roasted root vegetables, garlic mashed potatoes, wild rice, or grilled seasonal fruit. A spoonful of extra Rustic Orchard wine jelly on the side adds a beautiful finishing touch.
Handcrafted ingredients, rustic flavor, and a taste of Rustic Orchard in every bite.
Apple Dessert Topping
A warm, simple dessert with endless possibilities.
Ingredients
Fresh apples, peeled and sliced
Rustic Orchard Cinnamon and Chardonnay Wine Jelly
(about 1 tablespoon per apple)
Directions
Place sliced apples in a microwave-safe dish. Spoon wine jelly over the apples and heat for 1–2 minutes, or until warm and tender.
Delicious Over
Angel food cake
Ice cream
Pound cake
Pancakes or waffles
For a different flavor twist, add pumpkin spice or ground ginger.
Bisquick Muffins with a Twist
Soft, fluffy muffins with a sweet wine jelly center.
Ingredients
2 cups Bisquick
¾ cup milk
1 egg
Rustic Orchard Wine Jelly(any flavor)
Directions
Preheat oven to 400°F.
Mix Bisquick, milk, and egg until smooth, beating vigorously for 30 seconds.
Fill 12 greased or lined muffin cups one-third full. Add a spoonful of wine jelly to the center of each. Cover with additional batter until cups are two-thirds full.
Bake for 15 minutes.
For richer muffins, add 2 tablespoons sugar and 2 tablespoons shortening.
Stuffed Chicken Breasts
A savory entrée with a hint of wine-country sweetness.
Ingredients
6 boneless chicken breasts, pounded thin
8 ounces cream cheese
1 onion, finely diced
¼ cup Rustic Orchard Wine Jelly
Salt and pepper to taste
Directions
Preheat oven to 350°F.
Place chicken between wax paper and pound flat.
In a food processor, blend cream cheese and wine jelly until smooth.
Spread one-sixth of the mixture onto each chicken breast, top with diced onion, then roll and secure with toothpicks.
Place in a shallow baking dish, season lightly, and bake uncovered for 35 minutes.
For extra flavor, combine additional wine jelly with sour cream or plain yogurt and drizzle over the finished dish.
Serves 6
Wine Jelly Dandies
A warm, buttery pastry perfect for brunch or dessert.
Ingredients
3 cups Bisquick
⅔ cup milk
2 teaspoons sugar
½ cup Rustic Orchard Wine Jelly
¼ cup sugar
¼ cup chopped nuts
Directions
Preheat oven to 400°F.
Mix Bisquick, milk, and sugar to form dough.
Divide dough in half and roll each half into an 8-inch round.
Place one round in an 8-inch cake pan. Spread with wine jelly. Top with remaining dough.
Sprinkle with sugar and chopped nuts.
Cut into 8 wedges and bake for 20–25 minutes.
Serve warm with cream or whipped cream.
Wine Jelly & Cream Cheese Spread
An effortless appetizer everyone loves.
Ingredients
8 ounces cream cheese
¼ cup Rustic Orchard Wine Jelly(any flavor)
Directions
Blend cream cheese and wine jelly in a food processor until smooth and creamy.
Refrigerate for at least 1 hour to allow flavors to fully develop.
Serve with:
Artisan crackers
Toasted baguette slices
Bagels
Croissants
Wine jelly is wonderfully versatile and can be enjoyed in both sweet and savory ways. Here are some serving ideas that work especially well:
Breakfast & Brunch
Warm croissants, toast, English muffins, or fresh biscuits
Crepes, waffles, pancakes, or French toast
Swirled into oatmeal, yogurt, or cottage cheese
Cheese & Charcuterie
Paired with creamy Brie, tangy Goat Cheese, or aged Cheddar
Served alongside cured meats, nuts, dried fruit, and artisan crackers
Spoon a little over baked Brie for an easy appetizer
Savory Cooking
Brush onto pork tenderloin, chicken, ham, or grilled salmon as a glaze
Stir into BBQ sauce, pan sauces, or marinades
Whisk into vinaigrettes with olive oil and vinegar
Add to roasted vegetables for a touch of sweetness
Stir into sour cream for a delicious sauce over asparagus, salmon, baked potatoes, or roasted vegetables
Desserts
Drizzled over vanilla or chocolate ice cream and top with roasted pine nuts
Spread between cake layers or thumbprint cookies
Paired with dark chocolate, cheesecake, or panna cotta
Entertaining
Serve with warm baked brie in puff pastry
Spoon over cream cheese with crackers for a quick appetizer
Use as a topping for mini tartlets or crostini
Blend with cream cheese and pipe onto crackers for effortless entertaining
From breakfast to dessert, Rustic Orchard Wine Jellies make every bite a little more memorable.