Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Rosé wine jelly pairs beautifully with soft cheeses, crostini, or roasted poultry. Try it as a glaze for fruit desserts. Made with quality rosé, it enhances both sweet and savory dishes without overpowering them, highlighting the seasonal, floral notes of spring and summer.
Rosé wine jelly pairs beautifully with soft cheeses, crostini, or roasted poultry. Try it as a glaze for fruit desserts. Made with quality rosé, it enhances both sweet and savory dishes without overpowering them, highlighting the seasonal, floral notes of spring and summer.